The recipe Mike's Buffalo Chicken Pizza

Made From Scratch Recipes

Mike's Buffalo Chicken Pizza recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mike's Buffalo Chicken Pizza!

Mike's Buffalo Chicken Pizza

Mike's Buffalo Chicken Pizza Recipe
Mike's Buffalo Chicken Pizza

From Sam the Cooking Guy. http://thecookingguy.com/cookbook/recipe.php?id=12. I've used a little less cheese here, and also a little less blue cheese dressing.

What Course Is Mike's Buffalo Chicken Pizza?

Mike's Buffalo Chicken Pizza is for Dinner.


How Long Does Mike's Buffalo Chicken Pizza Recipe Take To Prepare?

Mike's Buffalo Chicken Pizza takes several minutes to prepare.


How Long Does Mike's Buffalo Chicken Pizza Recipe Take To Cook?

Mike's Buffalo Chicken Pizza takes several minutes to cook.


How Many Servings Does Mike's Buffalo Chicken Pizza Recipe Make?

Mike's Buffalo Chicken Pizza makes 6 servings.


What Are The Ingredients For Mike's Buffalo Chicken Pizza Recipe?

The ingredients for Mike's Buffalo Chicken Pizza are:

* 2 cups cooked chicken, shredded
* 2 tablespoons butter
* 4 tablespoons hot sauce
* 1/2 cup blue cheese dressing, any kind but chunkier is better
* 1-10-12" ready-made pizza crust. I use "Mamma Mary's crusts from the deli section.
* 1 cup shredded mozzarella


How Do I Make Mike's Buffalo Chicken Pizza?

Here is how you make Mike's Buffalo Chicken Pizza:

1. Preheat oven to 425 2. Melt butter with hot sauce in small pot, remove from heat 3. Add sauce to chicken and set aside 4. Spread blue cheese on crust, then chicken mixture - don't worry if it's messy because it will be 5. Top with cheese 6. Bake until bubbly, brown and awesome looking - about 15 minutesNumber of Servings: 6Recipe submitted by SparkPeople user HELLONINJA.


What's The Nutritional Info For Mike's Buffalo Chicken Pizza?

The nutritional information for Mike's Buffalo Chicken Pizza is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.5
  • Total Fat: 14.3 g
  • Cholesterol: 42.3 mg
  • Sodium: 696.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.5 g

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