Dinner

Light Poppyseed Chicken is for Dinner.

Light Poppyseed Chicken takes 10 minutes to prepare.

Light Poppyseed Chicken takes 30 minutes to cook.

Light Poppyseed Chicken makes 6 servings.

The ingredients for Light Poppyseed Chicken are:

1 lb. cooked chicken breast, shredded with fork
1 1/4 c light sour cream
1 can 98% fat free cream of chicken soup
1 T poppyseeds
1 sleeve reduced fat Ritz crackers
3 T butter

Here is how you make Light Poppyseed Chicken:

Boil and shred chicken. Mix sour cream, soup and poppyseeds. Add chicken. Place in a casserole dish. Crush crackers and add softened/melted butter and combine. Add cracker mixture to top. Bake at 350 for 30 minutes. Let sit for 5 minutes. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user HEADED4FIT.

The nutritional information for Light Poppyseed Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.9

• Total Fat: 15.1 g
• Cholesterol: 82.9 mg
• Sodium: 546.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.4 g
• Protein: 20.5 g