Dinner

Poppyseed Chicken is for Dinner.

Poppyseed Chicken takes 30 minutes to prepare.

Poppyseed Chicken takes 30 minutes to cook.

Poppyseed Chicken makes 5 servings.

The ingredients for Poppyseed Chicken are:

1-1/2 lb boneless, skinless chicken breasts
1 cup sour cream
1 can Cream of Chicken Soup
1 "sleeve" Ritz Crackers, crumbled
4 TBS butter
2 TBS poppyseeds

Here is how you make Poppyseed Chicken:

Cook chicken and shred or cut into chunks (I usually boil the chicken...then use the water to cook rice to serve with the dish later)Mix can of Cream of Mushroom and the Sour Cream...then add in the chicken. Put into a 9x9 pyrex (or similar) casserole dish.Crumble the Ritz crackers into a bowl, using your hands (not too small...leave some chunks )Pour (melted) butter over and stir. Stir in Poppyseeds.Pour cracker mixture on top of the chicken mixture and spread out evenly.Bake at 350 degrees for 30 minutes.Serving Suggestion: Serve over brown rice or desired starch. Number of Servings: 5Recipe submitted by SparkPeople user GMSD82.

The nutritional information for Poppyseed Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 424.1

• Total Fat: 29.4 g
• Cholesterol: 82.5 mg
• Sodium: 803.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.8 g
• Protein: 19.1 g