Dinner

Chicken a' la' Queen Baked Potato is for Dinner.

Chicken a' la' Queen Baked Potato takes several minutes to prepare.

Chicken a' la' Queen Baked Potato takes several minutes to cook.

Chicken a' la' Queen Baked Potato makes 6 servings.

The ingredients for Chicken a' la' Queen Baked Potato are:

1.5 Cup Healthy Request Cream of Mushroom Soup
1.5 Cup Healthy Request Cream of Chicken Soup
1 Cup of Skim Milk
2 Cups of Sliced Button Mushrooms
1 Pound of Diced Skinless, Boneless Chicken Breast
1.5 Cup of Sweet or Baby Peas
1.5 Cup Shredded Low Fat Colby or Cheddar Cheese
6 Ounces Plain Nonfat Greek Yogurt
2 TSP Garlic Powder
2 TSP Onion Powder
Salt and Pepper to taste
Paprika

Here is how you make Chicken a' la' Queen Baked Potato:

Sautee the chicken and mushrooms in a deep skillet. Use Pam or Non Fat Cooking Spray.In a small bowl combine the two soups with the skim milk and seasonings.Once the chicken and mushrooms are cooked, add the soup mixture to skillet and cook until bubbly and begins to thicken.Add in the peas.Let chicken mixture simmer on low while you microwave your potatoes or you can also bake the potaoes in the oven before you begin making chicken mixture.Top each baked potato with chicken mixture and then top with shredded cheese and greek yogurt. Sprinkle Paprika on top. Serve and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user NYANNIE73.

The nutritional information for Chicken a' la' Queen Baked Potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.6

• Total Fat: 6.0 g
• Cholesterol: 58.1 mg
• Sodium: 906.5 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 7.9 g
• Protein: 36.7 g

The dietary needs meet for Chicken a' la' Queen Baked Potato is Low Fat