Dinner

Chicken and Sweet Potato Bake is for Dinner.

Chicken and Sweet Potato Bake takes 10 minutes to prepare.

Chicken and Sweet Potato Bake takes 30 minutes to cook.

Chicken and Sweet Potato Bake makes 2 servings.

The ingredients for Chicken and Sweet Potato Bake are:

Place 2 chicken breasts (or one per person), cut sweet potato & onion into chunks, slice peppers & zucchini into big pieces and throw it all in together with the whole garlic cloves and two sprigs of thyme, and drizzle over the olive oil.

Cook for 15 minutes, then remove and add the zest and juice of the orange, and throw back in the oven until cooked through.

Remove the garlic cloves and thyme sprigs and serve... that's it!

I cook a batch of it and reheat it the next day for a meal- still tastes great!

Here is how you make Chicken and Sweet Potato Bake:

Can be adjusted to make as much (or as little) as you want. This version makes approx 2 servings.Put in the oven at about 200 degrees for 15 minutes, then add the orange juice & zest and return to the oven until the chicken is cooked through- approx another 15 minutes.Number of Servings: 2Recipe submitted by SparkPeople user MADDERS.

The nutritional information for Chicken and Sweet Potato Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 631.6

• Total Fat: 10.7 g
• Cholesterol: 136.9 mg
• Sodium: 234.6 mg
• Total Carbs: 72.8 g
• Dietary Fiber: 14.1 g
• Protein: 62.6 g