The recipe Chicken Breast, Veggies and Sweet Potato

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Chicken Breast, Veggies and Sweet Potato recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Breast, Veggies and Sweet Potato!

Chicken Breast, Veggies and Sweet Potato

Chicken Breast, Veggies and Sweet Potato Recipe
Chicken Breast, Veggies and Sweet Potato

A great combination with some of the healthiest of options. Your lean, white chicken breast can be grilled (if marinated add nutrition for the marinade), baked, etc and the veggies (mixed vegetables in this case) are great steamed with a baked sweet potato from the oven or my favorite, the sweet potato on the grill.

What Course Is Chicken Breast, Veggies and Sweet Potato?

Chicken Breast, Veggies and Sweet Potato is for Dinner.


How Long Does Chicken Breast, Veggies and Sweet Potato Recipe Take To Prepare?

Chicken Breast, Veggies and Sweet Potato takes several minutes to prepare.


How Long Does Chicken Breast, Veggies and Sweet Potato Recipe Take To Cook?

Chicken Breast, Veggies and Sweet Potato takes 20 minutes to cook.


How Many Servings Does Chicken Breast, Veggies and Sweet Potato Recipe Make?

Chicken Breast, Veggies and Sweet Potato makes 1 servings.


What Are The Ingredients For Chicken Breast, Veggies and Sweet Potato Recipe?

The ingredients for Chicken Breast, Veggies and Sweet Potato are:

6 oz chicken breast
2 cups mixed veggies
1 medium sweet potato


How Do I Make Chicken Breast, Veggies and Sweet Potato?

Here is how you make Chicken Breast, Veggies and Sweet Potato:

Prepare your chicken breast as desired (grill, bake, etc)Steam the veggiesToss the sweet potato in the oven or on the grill next to the chicken breast and cook to desired finishServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user KYLECSCS.


What's The Nutritional Info For Chicken Breast, Veggies and Sweet Potato?

The nutritional information for Chicken Breast, Veggies and Sweet Potato is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.6
  • Total Fat: 2.3 g
  • Cholesterol: 98.6 mg
  • Sodium: 211.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 43.5 g

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