The recipe Chicken Potato Pot with Beans

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Chicken Potato Pot with Beans recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Chicken Potato Pot with Beans!

Chicken Potato Pot with Beans

Chicken Potato Pot with Beans Recipe
Chicken Potato Pot with Beans

Slow cooker chicken with potatoes, kidney beans, black beans, green beans with garlic, tomatoes and Ranch Seasoning.

What Course Is Chicken Potato Pot with Beans?

Chicken Potato Pot with Beans is for Dinner.


How Long Does Chicken Potato Pot with Beans Recipe Take To Prepare?

Chicken Potato Pot with Beans takes 5 minutes to prepare.


How Long Does Chicken Potato Pot with Beans Recipe Take To Cook?

Chicken Potato Pot with Beans takes 300 minutes to cook.


How Many Servings Does Chicken Potato Pot with Beans Recipe Make?

Chicken Potato Pot with Beans makes 6 servings.


What Are The Ingredients For Chicken Potato Pot with Beans Recipe?

The ingredients for Chicken Potato Pot with Beans are:

Chicken Breast, no skin, 2 unit
Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Beans, red kidney, 1 cup
Beans, black, 2 cup
Green Giant Cut Green Beans, can, 2 cup
Garlic, 3 tsp
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Onion powder, .25 tsp
Hidden Valley Ranch Mix, dry, 28 gram(s)


How Do I Make Chicken Potato Pot with Beans?

Here is how you make Chicken Potato Pot with Beans:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Wash/scrub and dice potatoes, add to pot.Add part of Ranch Seasoning packet.Drain and add kidney beans.Drain and add black beans.Drain and add green beans.Add part of Ranch Seasoning packet.Add Garlic, minced.Add tomatoes.Add part of Ranch Seasoning packet.Cover and set on High.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Chicken Potato Pot with Beans?

The nutritional information for Chicken Potato Pot with Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.4
  • Total Fat: 0.9 g
  • Cholesterol: 13.7 mg
  • Sodium: 2,008.1 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 13.1 g
  • Protein: 15.9 g

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