The recipe Chicken, Sweet Potato and Carrot foil pack

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Chicken, Sweet Potato and Carrot foil pack recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken, Sweet Potato and Carrot foil pack!

Chicken, Sweet Potato and Carrot foil pack

Chicken, Sweet Potato and Carrot foil pack Recipe
Chicken, Sweet Potato and Carrot foil pack

Easy dinner for 2

What Course Is Chicken, Sweet Potato and Carrot foil pack?

Chicken, Sweet Potato and Carrot foil pack is for Dinner.


How Long Does Chicken, Sweet Potato and Carrot foil pack Recipe Take To Prepare?

Chicken, Sweet Potato and Carrot foil pack takes 10 minutes to prepare.


How Long Does Chicken, Sweet Potato and Carrot foil pack Recipe Take To Cook?

Chicken, Sweet Potato and Carrot foil pack takes 45 minutes to cook.


How Many Servings Does Chicken, Sweet Potato and Carrot foil pack Recipe Make?

Chicken, Sweet Potato and Carrot foil pack makes 2 servings.


What Are The Ingredients For Chicken, Sweet Potato and Carrot foil pack Recipe?

The ingredients for Chicken, Sweet Potato and Carrot foil pack are:

Chicken -1 boneless, skinless breast
Sweet Potato - , one large peeled and cut in med thick discs.
Carrots - 2 fresh, peeled and sliced in thickish strips
Pam Cooking spray
Trader Joe's 21 Seasoning Salute (can be found at Trader Joe's - or season to taste)


How Do I Make Chicken, Sweet Potato and Carrot foil pack?

Here is how you make Chicken, Sweet Potato and Carrot foil pack:

Preheat oven to 350.Slice carrots in strips and sweet potatoes in med-thick slices. Spray a large piece of foil with Pam. Layer sweet potatos, carrots and chicken, spray top lightly with Pam. Sprinkle with seasoning. Fold foil to make a packet. Place on cookie sheet and bake at 350 for 30-45 minutes.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user WINKATYOU.


What's The Nutritional Info For Chicken, Sweet Potato and Carrot foil pack?

The nutritional information for Chicken, Sweet Potato and Carrot foil pack is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 1.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 127.2 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 28.9 g

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