Dinner

My moist chicken pattys is for Dinner.

My moist chicken pattys takes 35 minutes to prepare.

My moist chicken pattys takes 45 minutes to cook.

My moist chicken pattys makes 11 servings.

The ingredients for My moist chicken pattys are:

1 pound boneless, skinless chicken breast, diced

3/4 cups chopped onion ( about 2 small cooking onions)

3 tablespoons fresh cilantro, finely diced

2 medium yellow squash (about 255g) well diced medium sized)

1 medium zuccini (about 255 g ) well diced

1 Medium (peeled) baked sweet potato, diced

2 medium eggs, beaten

1tsp curry powder

salt and pepper (optional)

Here is how you make My moist chicken pattys:

You will need: a food processor for this recipe to come out right, a large cookie sheet, and preheated 350F degree oven. add all ingredients to the food processor until well chopped and combined. If the processor is not large enough do it in portions and then stir to mix well. Drop by tablespoon onto greased cookie sheet, making mounds about the size of a burger patty. bake until lightly browned and holding shape. serve warm Serving Size:?11.5 4-ounce mounds

The nutritional information for My moist chicken pattys is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 88.0

• Total Fat: 2.2 g
• Cholesterol: 50.9 mg
• Sodium: 32.3 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.9 g
• Protein: 10.4 g