Dinner

Potato and Chicken Teriyaki is for Dinner.

Potato and Chicken Teriyaki takes 20 minutes to prepare.

Potato and Chicken Teriyaki takes 40 minutes to cook.

Potato and Chicken Teriyaki makes 3 servings.

The ingredients for Potato and Chicken Teriyaki are:

1.0 tbsp Garlic powder
16.0 oz Tyson boneless, skinless chicken breast
1.0 tbsp Kikkoman Teriyaki Sauce & Marinade
0.25 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1.0 serving Safeway Yellow Fleshed Yellow Potatoes (5 potatoes)
1.0 serving Italian Seasoning

Here is how you make Potato and Chicken Teriyaki:

Add 1 tbsp of olive oil to large skillet. Heat until very hot. Add potatoes. Cook about 5-7 minutes over medium-high heat, then add raw chicken. Cook until chicken is browned. Add teriyaki sauce, chicken broth, and spices. Bring to a boil. Reduce heat, cover, and summer for about 20 minutes, stirring occasionally. Serve with your favorite veggies! Serving Size: Makes 3 1-cup servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user JALYNN1981.

The nutritional information for Potato and Chicken Teriyaki is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 228.9

• Total Fat: 5.4 g
• Cholesterol: 90.0 mg
• Sodium: 304.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.9 g
• Protein: 35.3 g

The dietary needs meet for Potato and Chicken Teriyaki is Lactose Free