Dinner

Roasted Potato, Chicken and Broccoli Alfredo is for Dinner.

Roasted Potato, Chicken and Broccoli Alfredo takes 15 minutes to prepare.

Roasted Potato, Chicken and Broccoli Alfredo takes 45 minutes to cook.

Roasted Potato, Chicken and Broccoli Alfredo makes 6 servings.

The ingredients for Roasted Potato, Chicken and Broccoli Alfredo are:

3 Chicken Breast, Cubed
5 Potatoes, cubed and roasted w/ lemon pepper
1 large bag frozen broccoli
1 Jar lite Alfredo sauce
1 onion, diced

Here is how you make Roasted Potato, Chicken and Broccoli Alfredo:

Roast potatoes for 30-45 minsSaute onion in olive oil, add cubed chicken, saute till cooked thru. Cook broccoli in Microwave till done.Add jar of alfredo sauce, add roasted potatoes, combine and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MBOWDOIN.

The nutritional information for Roasted Potato, Chicken and Broccoli Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.4

• Total Fat: 9.9 g
• Cholesterol: 44.7 mg
• Sodium: 660.0 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 6.7 g
• Protein: 13.2 g