Dinner

Roasted Potato Chicken is for Dinner.

Roasted Potato Chicken takes several minutes to prepare.

Roasted Potato Chicken takes several minutes to cook.

Roasted Potato Chicken makes 6 servings.

The ingredients for Roasted Potato Chicken are:

Potato
Sweet Potato
Red Onion
Green Bell Pepper
Zucchini
Olive Oil
Balsamic Vinegar
Basil
Thyme
Rosemary
Salt
Black Pepper
Red Pepper Flakes

Here is how you make Roasted Potato Chicken:

Preheat oven to 425 degrees. Dice all vegetables into large (1 inch) cubes. Coat in olive oil and bake together in large (9" x 13") pan at 425 degrees Fahrenheit for 15 minutes. While vegetables are roasting, cube the chicken, then add olive oil to medium pot and brown the chicken. Remove from heat. After 15 minutes, remove vegetables from oven, add chicken, then drizzle balsamic vinegar, herbs, and salt to taste over the jumble. Bake for additional 10-15 minutes at 400 degrees Fahrenheit. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user JENMWD.

The nutritional information for Roasted Potato Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.1

• Total Fat: 9.8 g
• Cholesterol: 22.8 mg
• Sodium: 526.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.2 g
• Protein: 11.9 g