Dinner

Slow cooker Chicken and Sweet Potato stew is for Dinner.

Slow cooker Chicken and Sweet Potato stew takes 30 minutes to prepare.

Slow cooker Chicken and Sweet Potato stew takes 6 minutes to cook.

Slow cooker Chicken and Sweet Potato stew makes 4 servings.

The ingredients for Slow cooker Chicken and Sweet Potato stew are:

Ingredients
6 bone-in chicken thighs, trimmed of skin and fat
2 pounds sweet potatoes, peeled and cut into spears
1/2 pound white button mushrooms, thinly sliced
6 large shallots, peeled and halved
4 cloves garlic, peeled
1 cup dry white wine
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 tablespoons white wine vinegar

Here is how you make Slow cooker Chicken and Sweet Potato stew:

DirectionsPlace chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine.Put the lid on and cook on low until the potatoes are tender, about 5 hours.Before serving, remove bones from the chicken, if desired, and stir in vinegar.Number of Servings: 4Recipe submitted by SparkPeople user MSDESERTRODENT.

The nutritional information for Slow cooker Chicken and Sweet Potato stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.3

• Total Fat: 4.5 g
• Cholesterol: 85.9 mg
• Sodium: 202.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.1 g
• Protein: 24.2 g