Dinner

Tomato Chicken Potato Bake is for Dinner.

Tomato Chicken Potato Bake takes 15 minutes to prepare.

Tomato Chicken Potato Bake takes 45 minutes to cook.

Tomato Chicken Potato Bake makes 2 servings.

The ingredients for Tomato Chicken Potato Bake are:

Chicken Breast, no skin, 12 ounces
Stewed Tomatoes, 1.75 cup
Carrots, raw, 2 medium
Onions, raw, .5 large
Garlic, 3 cloves
Red Potato, 600 grams
Olive Oil, .25 tsp
*Hunt's Tomato Sauce, no salt added, .875 cup
Basil & Rosemary (or other spices if desired) 1/2 tsp total
Black pepper
Red pepper flakes

Here is how you make Tomato Chicken Potato Bake:

Chop veggies as desired. Combine all ingredients (except chicken and oil) in a 2 qt. baking dish coated with cooking spray. Add chicken on top. Spread olive oil on top and sprinkle some red pepper flakes. Bake in 425 degree oven for 45 minutes or until chicken is cooked through and potatoes are tender.s

The nutritional information for Tomato Chicken Potato Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 538.3

• Total Fat: 3.7 g
• Cholesterol: 98.6 mg
• Sodium: 691.9 mg
• Total Carbs: 79.1 g
• Dietary Fiber: 11.6 g
• Protein: 50.0 g