Dinner

Chicken and biscuits w/ mashed potatoes and country gravy is for Dinner.

Chicken and biscuits w/ mashed potatoes and country gravy takes 45 minutes to prepare.

Chicken and biscuits w/ mashed potatoes and country gravy takes 45 minutes to cook.

Chicken and biscuits w/ mashed potatoes and country gravy makes 8 servings.

The ingredients for Chicken and biscuits w/ mashed potatoes and country gravy are:

5 tbsp. water
3 whole boneless, skinless chicken breast, cubed
1 pkg. (16.3oz.) Grands homestyle buttermilk biscuits
salt, pepper and garlic to taste

Mashed Potatoes
5 large potatoes peeled and sliced
2 tbsp. butter
3/4 cup milk

Here is how you make Chicken and biscuits w/ mashed potatoes and country gravy:

Freeze chicken for one hour to make cutting easier. Cube chicken and trim of excess fat. Place in skillet and set aside. Peel and slice potatoes. Place in sauce pan. Fill pan with water just enough to cover tops of potatoes. Add water and seasonings to chicken and cook through. At the same time, boil potatoes on high until tender. Drain. Set chicken aside once it's cooked through. Place potatoes in mixing bowl add butter and milk. Beat with electric mixer until smooth. Preheat oven to 350. Make gravy according to package directions. Fill 2 (6x8) glass baking dishes 1/2 full with mashed potatoes. Spread out evenly across bottom of pan. Top each pan evenly with chicken. Pour 1 cup gravy evenly over each pan. Spread evenly over chicken and potatoes. Slightly stretch each biscuit to approx. 4" sqaure. Top each pan evenly with 4 biscuits. Bake at 350 for 25-30 minutes or until biscuits are completely cooked thru. Serves:8Number of Servings: 8Recipe submitted by SparkPeople user METSMES.

The nutritional information for Chicken and biscuits w/ mashed potatoes and country gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.0

• Total Fat: 14.3 g
• Cholesterol: 53.2 mg
• Sodium: 881.0 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 2.4 g
• Protein: 27.7 g