Dinner

Chicken-Scalloped Potatoes is for Dinner.

Chicken-Scalloped Potatoes takes 15 minutes to prepare.

Chicken-Scalloped Potatoes takes 75 minutes to cook.

Chicken-Scalloped Potatoes makes 6 servings.

The ingredients for Chicken-Scalloped Potatoes are:

4 Cups thinly sliced raw potatoes
1 tsp Salt
1/4 tsp Pepper
1 TBSP Flour
2 TBSP Margarine
1 Can Condensed Cream of Chicken Soup
1 Cup Milk

Here is how you make Chicken-Scalloped Potatoes:

Place about 2 cups potato slices in buttered 1-1/2 quart casserole. Combine seasonings and flour, sprinkle half of this mixture over potatoes and dot with half the margarine. Repeat with remaining potatoes, flour mixture and margarine. Measure soup, and add 1 cup of milk.; Pour over potatoes. Cover and bake at 350 for 30 minutes; remove cover and continue baking about 45 minutes longer.Makes 6 1/2-Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JOANNE222.

The nutritional information for Chicken-Scalloped Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.9

• Total Fat: 2.9 g
• Cholesterol: 3.9 mg
• Sodium: 713.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.2 g
• Protein: 5.8 g