Dinner

Chicken with Peppers and Potatoes is for Dinner.

Chicken with Peppers and Potatoes takes 30 minutes to prepare.

Chicken with Peppers and Potatoes takes 20 minutes to cook.

Chicken with Peppers and Potatoes makes 4 servings.

The ingredients for Chicken with Peppers and Potatoes are:

1 lb skinless boneless, chicken breast, cut into 1 inch chunks.
2 c. diced potatoes
1 c. chopped red peppers or 1 - 7 oz jar roasted red
1/2 c. chicken broth
1 -1/2 t. basil
1-1/2 t. oregano
dash salt and pepper
1 T. chopped black olives

Here is how you make Chicken with Peppers and Potatoes:

Spray large skillet with Pam coating. Preheat over medium heat. Add chicken, cook and stir for 4 to 5 minutes. Remove from pan and set aside.Add uncooked potatoes, peppers, broth, basil, oregano, salt and pepper. Bring to boiling, reduce heat. Simmer about 10 minutes until potatoes are tender. This will take longer depending on size of potatoes. Stir in chicken and olives. Heat through. 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MUFFINSKI.

The nutritional information for Chicken with Peppers and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.5

• Total Fat: 2.6 g
• Cholesterol: 66.4 mg
• Sodium: 278.7 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.2 g
• Protein: 27.5 g

The dietary needs meet for Chicken with Peppers and Potatoes is Low Fat