Dinner

Crock Pot chicken in "gravy" w/potatoes is for Dinner.

Crock Pot chicken in "gravy" w/potatoes takes 5 minutes to prepare.

Crock Pot chicken in "gravy" w/potatoes takes 180 minutes to cook.

Crock Pot chicken in "gravy" w/potatoes makes 4 servings.

The ingredients for Crock Pot chicken in "gravy" w/potatoes are:

16 oz frozen chicken breast tenders
2 medium or medium/large potatoes, cut in half
1 can Campbell's Cream of Chicken soup

Here is how you make Crock Pot chicken in "gravy" w/potatoes:

Cook soup and chicken in crock pot on high for one hour. Turn to low; add potatoes cut in half and cook for at least two more hours.To serve - put half of a potato on each plate and "mash" with a fork. Serve with about four ounces of chicken (approx. 2 chicken tenders) and gravy over the "mashed potato".(Good with a vegetable or salad on the side)Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Crock Pot chicken in "gravy" w/potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.5

• Total Fat: 4.4 g
• Cholesterol: 75.2 mg
• Sodium: 464.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.4 g
• Protein: 28.9 g