Dinner

Curry Chicken with potatoes is for Dinner.

Curry Chicken with potatoes takes 10 minutes to prepare.

Curry Chicken with potatoes takes 20 minutes to cook.

Curry Chicken with potatoes makes 6 servings.

The ingredients for Curry Chicken with potatoes are:

1-lb boneless skinless chicken breast- diced in 1 inch cubes (approx 3)
1- Cup diced celery- about 2 stalks
3- carrots diced
1/2 - Cup medium onion diced
2- med red potatoes diced 1 inch cubes
3-4 TBSP flour
3-4 Cups chicken broth
2 tsp yellow curry powder
salt and pepper

**Serve with rice- not included in nutritional info**

Here is how you make Curry Chicken with potatoes:

-cook red potatoes in a small pot of salted water until fork tender-in a large skillet over medium heat cook carrots, celery and onion with 1 TBSP of oil until soft, approx 5 minutes. Add chicken breast season with salt and pepper, cook chicken breast until no longer pink approx 8 minutes. Add remaining TBSP of oil- sprinkle flour over chicken and veggies cook about 2 minutes- add chicken broth and bring to boil- cook until sauce thickens about 5 minutes- stir in curry powder (can add more or less to taste) serve over cooked rice- enjoy!Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JEWELS1970.

The nutritional information for Curry Chicken with potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.3

• Total Fat: 5.6 g
• Cholesterol: 23.9 mg
• Sodium: 706.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.6 g
• Protein: 11.1 g

Curry Chicken with potatoes is Indian cuisine.