The recipe Garlic Chicken and Potatoes (Slow cooker)

Made From Scratch Recipes

Garlic Chicken and Potatoes (Slow cooker) recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Garlic Chicken and Potatoes (Slow cooker)!

Garlic Chicken and Potatoes (Slow cooker)

Garlic Chicken and Potatoes (Slow cooker) Recipe
Garlic Chicken and Potatoes (Slow cooker)

I work full time, so I just throw this in the morning and it is ready when I get home

What Course Is Garlic Chicken and Potatoes (Slow cooker)?

Garlic Chicken and Potatoes (Slow cooker) is for Dinner.


How Long Does Garlic Chicken and Potatoes (Slow cooker) Recipe Take To Prepare?

Garlic Chicken and Potatoes (Slow cooker) takes 15 minutes to prepare.


How Long Does Garlic Chicken and Potatoes (Slow cooker) Recipe Take To Cook?

Garlic Chicken and Potatoes (Slow cooker) takes 360 minutes to cook.


How Many Servings Does Garlic Chicken and Potatoes (Slow cooker) Recipe Make?

Garlic Chicken and Potatoes (Slow cooker) makes 4 servings.


What Are The Ingredients For Garlic Chicken and Potatoes (Slow cooker) Recipe?

The ingredients for Garlic Chicken and Potatoes (Slow cooker) are:

4 boneless, skinless chicken thighs or breasts
4 red potatoes
8 cloves garlic, chopped
1/2 cup healthy butter spread, melted
1/2 cup honey
lemon pepper seasoning.


How Do I Make Garlic Chicken and Potatoes (Slow cooker)?

Here is how you make Garlic Chicken and Potatoes (Slow cooker):

Spray slow cooker with cooking spray. Cube potatoes in bottom of slow cooker. Lay chicken on top of potatoes. Spread chopped garlic over chicken. Drizzle melted butter spread and honey over the top of chicken and garlic. Sprinkle lemon pepper seasoning over top of all ingredients. Cover and cook on low for 5 - 6 hours. Number of Servings: 4Recipe submitted by SparkPeople user ROBINLYNNW.


What's The Nutritional Info For Garlic Chicken and Potatoes (Slow cooker)?

The nutritional information for Garlic Chicken and Potatoes (Slow cooker) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 506.9
  • Total Fat: 12.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 358.1 mg
  • Total Carbs: 75.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 27.8 g

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