Dinner

Home Made Chicken Gravy over potatoes is for Dinner.

Home Made Chicken Gravy over potatoes takes several minutes to prepare.

Home Made Chicken Gravy over potatoes takes several minutes to cook.

Home Made Chicken Gravy over potatoes makes 6 servings.

The ingredients for Home Made Chicken Gravy over potatoes are:

I used a leftover whole chicken that I had roasted 2 days prior for dinner so it was already cooked. Cover with water, cover and boil/simmer for about 30 min.
Pull chicken out and set aside to cool. Pour chicken broth in bowl, set aside.

Using same pan, sprinkle with olive oil, and cook following ingredients til tender.

Celery 3 stalks chopped
Garlic, 1 tbsp minced
Onions, raw, .5 cup, chopped
Mushrooms, fresh, 1 cup, chopped
Salt 1/2 tsp
Pepper 1/2 tsp

When chicken is cooled, pick meat off carcus and put into cooked veggies. Sprinkle mixture with flour (about 4 tbsp.) stir. Slowly add broth. Cook until thickened.

Serve over mashed potatoes or noodles. Yummy

Here is how you make Home Made Chicken Gravy over potatoes:

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMGAMMA.

The nutritional information for Home Made Chicken Gravy over potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 44.0

• Total Fat: 0.4 g
• Cholesterol: 11.4 mg
• Sodium: 228.2 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.1 g
• Protein: 5.7 g