Dinner

Honey-Rosemary Chicken with Gold Potatoes is for Dinner.

Honey-Rosemary Chicken with Gold Potatoes takes 20 minutes to prepare.

Honey-Rosemary Chicken with Gold Potatoes takes 480 minutes to cook.

Honey-Rosemary Chicken with Gold Potatoes makes 6 servings.

The ingredients for Honey-Rosemary Chicken with Gold Potatoes are:

12 skinless bone-in chicken thighs
1 tblspn vegetable oil
1lb baby Yukon Gold potatoes
2 medium onions, cut into wedges
4 minced garlic cloves
1/4cup honey
2tblspn fresh lemon juice
2 tblespn cornstarch
1tblspn chopped fresh rosemary
1tspn salt
1/4tspn freshly ground pepper

Here is how you make Honey-Rosemary Chicken with Gold Potatoes:

Rinse the chicken, pat dry and brown in skillet over medium heat for 8 minutes, turning once.Place the potatoes, onion and garlic in slow cooker, and top with chicken.Combine honey, juice, cornstarch, rosemary, salt and pepper and pour over chicken.Cover and cook 8hours on low, or 4 hours on high. Garnish with rosemary sprigs if desired.Number of Servings: 6Recipe submitted by SparkPeople user YAHTZEELOU.

The nutritional information for Honey-Rosemary Chicken with Gold Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 528.0

• Total Fat: 8.1 g
• Cholesterol: 114.6 mg
• Sodium: 142.8 mg
• Total Carbs: 80.2 g
• Dietary Fiber: 8.3 g
• Protein: 34.6 g

The dietary needs meet for Honey-Rosemary Chicken with Gold Potatoes is Gluten Free