The recipe Parmesan Chicken N Potatoes

Made From Scratch Recipes

Parmesan Chicken N Potatoes recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Parmesan Chicken N Potatoes!

Parmesan Chicken N Potatoes

Parmesan Chicken N Potatoes Recipe
Parmesan Chicken N Potatoes

Cheese and seasonings can be altered to taste.

What Course Is Parmesan Chicken N Potatoes?

Parmesan Chicken N Potatoes is for Dinner.


How Long Does Parmesan Chicken N Potatoes Recipe Take To Prepare?

Parmesan Chicken N Potatoes takes 25 minutes to prepare.


How Long Does Parmesan Chicken N Potatoes Recipe Take To Cook?

Parmesan Chicken N Potatoes takes 90 minutes to cook.


How Many Servings Does Parmesan Chicken N Potatoes Recipe Make?

Parmesan Chicken N Potatoes makes 8 servings.


What Are The Ingredients For Parmesan Chicken N Potatoes Recipe?

The ingredients for Parmesan Chicken N Potatoes are:

Chicken, Perdue Chicken breasts, 4 serving
Chicken Thigh, 4 thigh, bone and skin removed
Baked Potato (baked potatoes), 8 potato (2-1/3" x 4-3/4")
*Extra Light Olive Oil, 6 tbsp
Kraft Parmesan Cheese, 72 tsp
Garlic powder, 9 tsp
Oregano, ground, 9 tsp


How Do I Make Parmesan Chicken N Potatoes?

Here is how you make Parmesan Chicken N Potatoes:

Place thighs and breasts in resealable bag. Add olive oil and seasonings and cheese to bag. Shake to coat evenly. Place in 9 x 13 inch pan sprayed with non-stick spray, potatoes first. May add additional Parmesan and seasonings at this point. Cover and bake for 30 minutes. Place coated chicken on top of potatoes evenly (if possible). I unrolled the thighs to cook more evenly. Cover and bake for 45-60 minutes. Check chicken temp and doneness of potatoes. Cook another 20 minutes, covered. Serve and enjoy!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JEWLZ6778.


What's The Nutritional Info For Parmesan Chicken N Potatoes?

The nutritional information for Parmesan Chicken N Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 441.8
  • Total Fat: 22.5 g
  • Cholesterol: 46.1 mg
  • Sodium: 1,168.5 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 35.6 g

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