Dinner

Rosemary Chicken and Potatoes is for Dinner.

Rosemary Chicken and Potatoes takes 15 minutes to prepare.

Rosemary Chicken and Potatoes takes 20 minutes to cook.

Rosemary Chicken and Potatoes makes 4 servings.

The ingredients for Rosemary Chicken and Potatoes are:

2 boneless skinless chicken breasts
4 medium potatoes
2 tbl. olive oil
1 tbl. rosemary
salt and pepper

Here is how you make Rosemary Chicken and Potatoes:

Slice the potatoes into 1/4" slices. Put in a shallow, microwave-safe dish, cover with plastic wrap, and microwave on high for 8-10 minutes. Meanwhile, cut chicken into 1 1/2" pieces. Add 2 tbl. olive oil to hot pan. Brown chicken about 5 minutes. When the potatoes are done, add them to the pan with the chicken. Add rosemary, salt, and pepper. Cook, stirring occasionally, until the chicken is done and the potatoes are browned.Number of Servings: 4Recipe submitted by SparkPeople user PALOMA37.

The nutritional information for Rosemary Chicken and Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.5

• Total Fat: 8.4 g
• Cholesterol: 68.4 mg
• Sodium: 89.5 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.7 g
• Protein: 31.5 g

The dietary needs meet for Rosemary Chicken and Potatoes is Lactose Free