Dinner

Chicken Potpie is for Dinner.

Chicken Potpie takes several minutes to prepare.

Chicken Potpie takes several minutes to cook.

Chicken Potpie makes 6 servings.

The ingredients for Chicken Potpie are:

1 can 98% fat free condensed cream of mushroom soup
5 oz. fat free evaporated milk
1 Tbsp. dried parsley flakes
1/2 tsp. dried thyme
3 Cups cubed chicken (or turkey)
1 10 oz. pkg frozen mixed vegetables, thawed
1/4 tsp. salt
1/4 tsp. pepper
CRUST:
3/4 cup instant mashed potato flakes
3/4 cup all-purpose flour
1/4 cup grated parmesan cheese
4 tbsp. light margarine
1/4 cup ice water

Here is how you make Chicken Potpie:

Mix together all of the ingredients for the bottom of the pot pie and pour into a greased 11X7 baking dish. For crust combine flakes, flour and parmesan; cut margarine into it until crumbly. Add water until dough forms a ball. On a lightly floured surface, roll the dough to fit baking dish. Cut vents in crust. Bake at 400 degrees for 25-30 minutes. This makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user ICANSUCCEED.

The nutritional information for Chicken Potpie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.9

• Total Fat: 6.2 g
• Cholesterol: 13.3 mg
• Sodium: 490.1 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 3.1 g
• Protein: 10.8 g