Dinner

Weeknight Chicken Potpie is for Dinner.

Weeknight Chicken Potpie takes 15 minutes to prepare.

Weeknight Chicken Potpie takes 25 minutes to cook.

Weeknight Chicken Potpie makes 5 servings.

The ingredients for Weeknight Chicken Potpie are:

1 small onion
1 tsp. olive oil
1 can reduced fat cream of chicken soup
3/4 tsp. sage
1/8 tsp. pepper
4 cups cooked chicken breast
1 (10oz) pkg. frozen broccoli, thawed & drained
1 bag 2% milk Sharp Cheddar cheese
1 tube refrigerated dinner rolls

Here is how you make Weeknight Chicken Potpie:

* In large nonstick saucepan, saute onion in oil until tender. * Add soup, chicken, broccoli, cheese, and spices. Mix well.* Pour into greased, 2-qt. baking dish.* Top mixture with biscuits.* Bake, uncovered, at 350 degrees for 25-30 min or until filling is bubbly and rolls are golden brown.Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user TOJOLOMO.

The nutritional information for Weeknight Chicken Potpie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 367.6

• Total Fat: 13.0 g
• Cholesterol: 74.1 mg
• Sodium: 1,163.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.1 g
• Protein: 31.7 g