The recipe Quinoa Chicken (All Recipes)

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Quinoa Chicken (All Recipes) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Quinoa Chicken (All Recipes)!

Quinoa Chicken (All Recipes)

Quinoa Chicken (All Recipes) Recipe
Quinoa Chicken (All Recipes)

Recipe nutrition is based on an estimate of 1 serving.

What Course Is Quinoa Chicken (All Recipes)?

Quinoa Chicken (All Recipes) is for Dinner.


How Long Does Quinoa Chicken (All Recipes) Recipe Take To Prepare?

Quinoa Chicken (All Recipes) takes 10 minutes to prepare.


How Long Does Quinoa Chicken (All Recipes) Recipe Take To Cook?

Quinoa Chicken (All Recipes) takes 30 minutes to cook.


How Many Servings Does Quinoa Chicken (All Recipes) Recipe Make?

Quinoa Chicken (All Recipes) makes 1 servings.


What Are The Ingredients For Quinoa Chicken (All Recipes) Recipe?

The ingredients for Quinoa Chicken (All Recipes) are:

1 serving Chicken: Purdue Ground Chicken Breast, 3 oz cooked/serving (by SONNYG1)
43 gram Wholesome Pantry Quinoa 1/4 cup/43g (by TWOCHICSENL)
0.5 cup Nature's Promise organic vegetable stock (by KENNYWHEELS)
2 clove Garlic
.25 cup, chopped Onions, raw
0.5 cup Diced Tomatoes & Green Chiles, RO*TEL (by JERTEX)
.5 tbsp Extra Virgin Olive Oil


How Do I Make Quinoa Chicken (All Recipes)?

Here is how you make Quinoa Chicken (All Recipes):

Add 2 cups of chicken/veg broth to 1 cup of quinoa and cook for 15-20 minutes. Add onion and garlic to hot pan with oil. Cook until it is translucent. Then add the chicken for an additional 6-7 minutes. Add quinoa and 14 oz of diced tomato with green Chile. Let simmer for about 10 minutes to let the tastes mix.Serving Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JENCT76.


What's The Nutritional Info For Quinoa Chicken (All Recipes)?

The nutritional information for Quinoa Chicken (All Recipes) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 436.6
  • Total Fat: 20.6 g
  • Cholesterol: 125.0 mg
  • Sodium: 822.2 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 25.8 g

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