The recipe Quinoa Chicken Enchilada (crockpot)

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Quinoa Chicken Enchilada (crockpot) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Quinoa Chicken Enchilada (crockpot)!

Quinoa Chicken Enchilada (crockpot)

Quinoa Chicken Enchilada (crockpot) Recipe
Quinoa Chicken Enchilada (crockpot)

What Course Is Quinoa Chicken Enchilada (crockpot)?

Quinoa Chicken Enchilada (crockpot) is for Dinner.


How Long Does Quinoa Chicken Enchilada (crockpot) Recipe Take To Prepare?

Quinoa Chicken Enchilada (crockpot) takes several minutes to prepare.


How Long Does Quinoa Chicken Enchilada (crockpot) Recipe Take To Cook?

Quinoa Chicken Enchilada (crockpot) takes several minutes to cook.


How Many Servings Does Quinoa Chicken Enchilada (crockpot) Recipe Make?

Quinoa Chicken Enchilada (crockpot) makes 8 servings.


What Are The Ingredients For Quinoa Chicken Enchilada (crockpot) Recipe?

The ingredients for Quinoa Chicken Enchilada (crockpot) are:

*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1.5 cup (remove)
Chicken Broth, 2.5 cup (8 fl oz) (remove)
Beans, black, 4.5 cup (remove)
Yellow Sweet Corn, Frozen, 1.5 cup kernels (remove)
Chicken Thigh, 5 thigh, bone and skin removed (remove)
*kroger green enchilada sauce(1 can), 20 oz (remove)
*Green Chili Peppers, canned, .0125 cup (remove)


How Do I Make Quinoa Chicken Enchilada (crockpot)?

Here is how you make Quinoa Chicken Enchilada (crockpot):

Add all ingredients in crockpot (rinse quinoa first). Stir to mix well. Set on low and cook for 8-10 hours. Serving Size: Makes ~8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NHHOPKINS43.


What's The Nutritional Info For Quinoa Chicken Enchilada (crockpot)?

The nutritional information for Quinoa Chicken Enchilada (crockpot) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.3
  • Total Fat: 6.5 g
  • Cholesterol: 44.2 mg
  • Sodium: 431.7 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 11.7 g
  • Protein: 23.2 g

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