Dinner

Crunchy Ranch Chicken is for Dinner.

Crunchy Ranch Chicken takes 15 minutes to prepare.

Crunchy Ranch Chicken takes 35 minutes to cook.

Crunchy Ranch Chicken makes 9 servings.

The ingredients for Crunchy Ranch Chicken are:

1 cup Hidden Valley Buttermilk Ranch
Bag of Pork Rinds BBQ (Meijers brand)
2 tbsp Heavy Whipping Cream (Meijers Brand)
9 BoneLess SkinLess Chicken Breasts
4 tsp Parmesan grated cheese (Meijers brand)

Here is how you make Crunchy Ranch Chicken:

Preheat oven to 350 degrees Max branch and heavy whipping cream in a shallow bowl and set aside. put the whole bag of pork rinds into a big gallon-size Ziploc bag and pulverize until it becomes a crumb type mixture. Place the crumb mixture into a shallow bowl and add the parmesan cheese. And stir. dip the chicken in the ranch mixture on both sides and then into the crumb mixture on both sides and place on a cookie sheet. baked in the oven for 30 minutes or until the internal temperature of the chicken is 165 degrees.Serving Size: One chicken breastNumber of Servings: 9.0Recipe submitted by SparkPeople user ANGELI54.

The nutritional information for Crunchy Ranch Chicken is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 303.3

• Total Fat: 19.4 g
• Cholesterol: 86.4 mg
• Sodium: 642.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 28.9 g

The dietary needs meet for Crunchy Ranch Chicken is Low Carb