Dinner

Fajita Ranch Chicken Wraps is for Dinner.

Fajita Ranch Chicken Wraps takes several minutes to prepare.

Fajita Ranch Chicken Wraps takes several minutes to cook.

Fajita Ranch Chicken Wraps makes 2 servings.

The ingredients for Fajita Ranch Chicken Wraps are:

2 chicken breast halves cut in to strips
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
Nonstick cooking spray
1 small red, yellow, or green sweet pepper, seeded and cut into thin strips
2 tablespoons bottled reduced-calorie ranch salad dressing
1/2 cup Salsa*
1/3 cup reduced-fat shredded cheddar cheese

Here is how you make Fajita Ranch Chicken Wraps:

Sprinkle chicken strips with chili powder and garlic powder. Coat a medium nonstick skillet with nonstick spray; heat over medium-high heat. Cook chicken and sweet pepper strips in hot skillet over medium heat for 4 to 6 minutes or until chicken is no longer pink and pepper strips are tender. Drain if necessary. Toss with salad dressing. Divide chicken and pepper mixture . Top with Salsa and cheese.Serving Size: 1/2 the recipeNumber of Servings: 2Recipe submitted by SparkPeople user MRHAPPYPANTS21.

The nutritional information for Fajita Ranch Chicken Wraps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 258.0

• Total Fat: 8.6 g
• Cholesterol: 88.4 mg
• Sodium: 513.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.3 g
• Protein: 32.3 g