The recipe Tangy Ranch Chicken (Seymour)

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Tangy Ranch Chicken (Seymour) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Tangy Ranch Chicken (Seymour)!

Tangy Ranch Chicken (Seymour)

Tangy Ranch Chicken (Seymour) Recipe
Tangy Ranch Chicken (Seymour)

Moist, delicious chicken strips in a tangy ranch sauce.

What Course Is Tangy Ranch Chicken (Seymour)?

Tangy Ranch Chicken (Seymour) is for Dinner.


How Long Does Tangy Ranch Chicken (Seymour) Recipe Take To Prepare?

Tangy Ranch Chicken (Seymour) takes 15 minutes to prepare.


How Long Does Tangy Ranch Chicken (Seymour) Recipe Take To Cook?

Tangy Ranch Chicken (Seymour) takes 15 minutes to cook.


How Many Servings Does Tangy Ranch Chicken (Seymour) Recipe Make?

Tangy Ranch Chicken (Seymour) makes 4 servings.


What Are The Ingredients For Tangy Ranch Chicken (Seymour) Recipe?

The ingredients for Tangy Ranch Chicken (Seymour) are:

20 oz. Gold n' plump chicken breasts (uncooked weight)
2/3 c. ranch (I use full fat)
1/3 c. mustard
3 T. brown sugar


How Do I Make Tangy Ranch Chicken (Seymour)?

Here is how you make Tangy Ranch Chicken (Seymour):

Cut chicken into strips. Set aside.Mix ranch, mustard and brown sugar together. Take 1/2 of mixture out and set aside. With the remaining portion of the ranch mixture, coat chicken on all sides. Place on baking dish. Broil on low for 15-20 min. or until chicken is cooked.Use remaining mixture as dipping sauce for chicken.. Serving size is approximately 3.5 oz chicken (cooked weight) and 1/4 of dipping sauce (about 1.5 T).


What's The Nutritional Info For Tangy Ranch Chicken (Seymour)?

The nutritional information for Tangy Ranch Chicken (Seymour) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.3
  • Total Fat: 19.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.8 g

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