Dinner

15-Minute Chicken and Rice casserole is for Dinner.

15-Minute Chicken and Rice casserole takes 10 minutes to prepare.

15-Minute Chicken and Rice casserole takes 15 minutes to cook.

15-Minute Chicken and Rice casserole makes 4 servings.

The ingredients for 15-Minute Chicken and Rice casserole are:

1 tsp veg oil
4 skinless chicken breasts
1/2 can cream of chicken soup (98% fat free)
1/2 can crream of celery soup ( 98% fat free)
1 1/2 cups water
1 tsp garlic powder
1 dash black pepper
2 cups wild rice
1cup snap peas
1 cup green giant peaches and cream corn

Here is how you make 15-Minute Chicken and Rice casserole:

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional garlic powder and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though.*For a creamier dish, decrease the rice to 1 1/2 cups.Tip: This recipe is also delicious using Campbell's? Condensed Cream of Mushroom Soup instead of the Cream of ChickenNumber of Servings: 4Recipe submitted by SparkPeople user JAYGURL17.

The nutritional information for 15-Minute Chicken and Rice casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.6

• Total Fat: 8.3 g
• Cholesterol: 140.6 mg
• Sodium: 352.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.6 g
• Protein: 60.7 g

The dietary needs meet for 15-Minute Chicken and Rice casserole is Low Fat