Dinner

Balsamic Herb Chicken and Veggies with Rice is for Dinner.

Balsamic Herb Chicken and Veggies with Rice takes 20 minutes to prepare.

Balsamic Herb Chicken and Veggies with Rice takes 30 minutes to cook.

Balsamic Herb Chicken and Veggies with Rice makes 8 servings.

The ingredients for Balsamic Herb Chicken and Veggies with Rice are:

8 chicken breasts
3 cups white rice (cooked)
2 med green Bell Peppers
1 Large red onion
1 bottle Lawry's Balsamic Herb Marinade

Here is how you make Balsamic Herb Chicken and Veggies with Rice:

cut chicken into squares and cook.drain chicken and add 1 bottle of Lawry's Balsamic Herb Marinade. Allow to simmer while chopping green bell pepper.Once pepper is chopped add it to the pot.Chop up onion. Cook in pan for about 10 minutes (just until they start to smell sweet).Allow to simmer for 10 minutes. Remove from heat and add rice.Serving Size: makes 8 3-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CASSIEFROGGY.

The nutritional information for Balsamic Herb Chicken and Veggies with Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.9

• Total Fat: 3.2 g
• Cholesterol: 136.9 mg
• Sodium: 1,235.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.8 g
• Protein: 57.6 g