Dinner

Berta's Chicken and Rice is for Dinner.

Berta's Chicken and Rice takes 5 minutes to prepare.

Berta's Chicken and Rice takes 150 minutes to cook.

Berta's Chicken and Rice makes 6 servings.

The ingredients for Berta's Chicken and Rice are:

2 T butter, melted
1 pkg onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1 1/4 c rice (long grain)
2 C water
chicken (I usually use 2-3 half breasts and 4 thighs, boneless and skinless)

Here is how you make Berta's Chicken and Rice:

Preheat oven to 325.Spray casserole dish or 9x13 pan. mix all ingredients except chicken together and pour into pan. Add chicken to top, then spoon sauce over chicken. Bake covered for 2 1/2 hours.Number of Servings: 6Recipe submitted by SparkPeople user MARRKR.

The nutritional information for Berta's Chicken and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.2

• Total Fat: 9.8 g
• Cholesterol: 83.5 mg
• Sodium: 893.3 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.5 g
• Protein: 25.1 g