The recipe Black/Green Chicken with Tomato Rice

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Black/Green Chicken with Tomato Rice recipe is a Dinner meal that takes 600 minutes to make. If you enjoy for Dinner, you will like Black/Green Chicken with Tomato Rice!

Black/Green Chicken with Tomato Rice

Black/Green Chicken with Tomato Rice Recipe
Black/Green Chicken with Tomato Rice

Slow cooker chicken with white rice, green beans, black beans and um, red tomatoes?

What Course Is Black/Green Chicken with Tomato Rice?

Black/Green Chicken with Tomato Rice is for Dinner.


How Long Does Black/Green Chicken with Tomato Rice Recipe Take To Prepare?

Black/Green Chicken with Tomato Rice takes 10 minutes to prepare.


How Long Does Black/Green Chicken with Tomato Rice Recipe Take To Cook?

Black/Green Chicken with Tomato Rice takes 600 minutes to cook.


How Many Servings Does Black/Green Chicken with Tomato Rice Recipe Make?

Black/Green Chicken with Tomato Rice makes 4 servings.


What Are The Ingredients For Black/Green Chicken with Tomato Rice Recipe?

The ingredients for Black/Green Chicken with Tomato Rice are:

Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook (remove)
White Rice, long grain, 2 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
Beans, black, 1 cup (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
Garlic, 6 tsp (remove)
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, .25 serving (remove)
Diced Chilies, 4 serving (remove)


How Do I Make Black/Green Chicken with Tomato Rice?

Here is how you make Black/Green Chicken with Tomato Rice:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Drain and add green beans.Drain and add white beans.Add garlic.Add rice.Add diced chilies.Add tomatoes with juices.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Black/Green Chicken with Tomato Rice?

The nutritional information for Black/Green Chicken with Tomato Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 1.3 g
  • Cholesterol: 17.0 mg
  • Sodium: 2,150.2 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 9.1 g
  • Protein: 10.8 g

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