Dinner

broccoli chicken rice and cheese casserole is for Dinner.

broccoli chicken rice and cheese casserole takes 30 minutes to prepare.

broccoli chicken rice and cheese casserole takes 30 minutes to cook.

broccoli chicken rice and cheese casserole makes 4 servings.

The ingredients for broccoli chicken rice and cheese casserole are:

Broccoli, frozen, 1 package (10 oz) (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove) 2 halves
Cheddar Cheese, Kroger Sharp Shredded, 1 cup (remove)
Campbell's Cream of Mushroom Soup (Condensed), 10 oz (remove)
Kroger Brand Long Grain Brown Rice (uncooked), 1cup 2 cups cooked(remove)

Here is how you make broccoli chicken rice and cheese casserole:

cook rice. cook chicken, either boil or bake. cook broccoli in micro a few minutes. lay cooked chicken in bottom of dish. mix rice, broccoli, soup and half of cheese. pour on top of meat. then sprinkle on rest of cheese. bake 30 minutes in 375* oven.Serving Size:?2 servings. half of recipe.Number of Servings: 4Recipe submitted by SparkPeople user SWEETYKINS012.

The nutritional information for broccoli chicken rice and cheese casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.1

• Total Fat: 15.7 g
• Cholesterol: 61.8 mg
• Sodium: 707.3 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 4.6 g
• Protein: 25.9 g