Dinner

Buffalo Chicken and Rice Casserole is for Dinner.

Buffalo Chicken and Rice Casserole takes 25 minutes to prepare.

Buffalo Chicken and Rice Casserole takes 15 minutes to cook.

Buffalo Chicken and Rice Casserole makes 6 servings.

The ingredients for Buffalo Chicken and Rice Casserole are:

1 lb. boneless skinless chicken breast
3/4 c. uncooked long-grain rice
1 c. chopped mushrooms
1/4 c. buffalo wing sauce
1/2 c. light ranch salad dessing
1 c. shredded mozzarella cheese

Here is how you make Buffalo Chicken and Rice Casserole:

1. Cook rice according to package directions.2. Boil chicke and rinse under cold water to cool. Cut into 1/2-inch cubes. 3. Chop mushrooms. Put mushrooms & cooked chicken & rice in a casserole dish.4. Mix buffalo wing sauce & ranch dressing in a bowl Pour over mushroom/chicken/rice mixture & mix thoroughly. Sprinkle mozzarella cheese on top. Sprinkle with paprika for garnish.5. Preheat oven to 350°F. Bake for 15 minutes or until cheese is bubbly & golden.Number of Servings: 6Recipe submitted by SparkPeople user YASMINDURAN.

The nutritional information for Buffalo Chicken and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.8

• Total Fat: 8.1 g
• Cholesterol: 53.2 mg
• Sodium: 704.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.5 g
• Protein: 22.2 g

The dietary needs meet for Buffalo Chicken and Rice Casserole is Low Fat