Dinner

Campbell's Chicken and Rice Casserole is for Dinner.

Campbell's Chicken and Rice Casserole takes 5 minutes to prepare.

Campbell's Chicken and Rice Casserole takes 50 minutes to cook.

Campbell's Chicken and Rice Casserole makes 4 servings.

The ingredients for Campbell's Chicken and Rice Casserole are:

1 can (10 3/4 oz.) Cream of Chicken Soup
1 1/3 cups Water
3/4 cup uncooked White Rice
1/2 Tsp. Onion Powder
1/4 Tsp. Ground Black Pepper
2 cups Frozen Mixed Vegetables
4 skinless, boneless Chicken Breast halves

Here is how you make Campbell's Chicken and Rice Casserole:

Makes: 4 servings1. Stir soup, water, rice, onion powder, black pepper and vegetables in 11x8" (2qt.) shallow baking dish.2. Cut chicken in half. Top with chicken. Season chicken as desired. Cover. Should be 4 halves.3. Bake at 375*F. for 50 min. or until chicken and rice are done.Number of Servings: 4Recipe submitted by SparkPeople user BLESS2BHIS.

The nutritional information for Campbell's Chicken and Rice Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.9

• Total Fat: 7.4 g
• Cholesterol: 74.5 mg
• Sodium: 711.5 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 11.5 g
• Protein: 39.3 g