Dinner

Carol's Chicken and rice casserole is for Dinner.

Carol's Chicken and rice casserole takes 10 minutes to prepare.

Carol's Chicken and rice casserole takes 60 minutes to cook.

Carol's Chicken and rice casserole makes 6 servings.

The ingredients for Carol's Chicken and rice casserole are:

2 1/2 cups lowfat chicken broth
1 cup Rice Select royal blend
1/2 medium onion (chopped)
2 stalks celery (chopped)
1 Tbsp butter melted
1 tsp thyme
1 tsp marjoram
1/2 tsp salt
pepper to taste
3 chicken drumsticks and 3 thighs, skin removed

Here is how you make Carol's Chicken and rice casserole:

Mix together chicken broth, rice, chopped onion, chopped celery, meleted butter ( if you cook chicken with skin on , omit the butter). Add thyme and marjoram, and salt and pepper to taste. Spread in long pyrex flat cake dish. Put chicken pieces on top and sprinkle with herbs. Cover with foil or oven proof lid. Cook 1 hr at 375 degrees. Halfway through cooking, remove chicken pieces, stir rice and replace chicken. For browned pieces remove the foil for the last 10 minutes. (1 piece of chicken with 1/6 of the rice)

The nutritional information for Carol's Chicken and rice casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.3

• Total Fat: 5.4 g
• Cholesterol: 59.7 mg
• Sodium: 486.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.9 g
• Protein: 16.5 g