The recipe Cheesy brown rice and chicken dish

Made From Scratch Recipes

Cheesy brown rice and chicken dish recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cheesy brown rice and chicken dish!

Cheesy brown rice and chicken dish

Cheesy brown rice and chicken dish Recipe
Cheesy brown rice and chicken dish

This is good and light

What Course Is Cheesy brown rice and chicken dish?

Cheesy brown rice and chicken dish is for Dinner.


How Long Does Cheesy brown rice and chicken dish Recipe Take To Prepare?

Cheesy brown rice and chicken dish takes 25 minutes to prepare.


How Long Does Cheesy brown rice and chicken dish Recipe Take To Cook?

Cheesy brown rice and chicken dish takes 20 minutes to cook.


How Many Servings Does Cheesy brown rice and chicken dish Recipe Make?

Cheesy brown rice and chicken dish makes 6 servings.


What Are The Ingredients For Cheesy brown rice and chicken dish Recipe?

The ingredients for Cheesy brown rice and chicken dish are:

2% mild cheese shredded
1 tbsp butter
2 chicken breast cooked/cubed
3 cups cooked Broccoli
1 can Cream of mushroom Reduced Fat
1.5 cups Cooked Brown rice
1 cup 1% milk


How Do I Make Cheesy brown rice and chicken dish?

Here is how you make Cheesy brown rice and chicken dish:

Pre cook Chicken (however you would like) put Broccoli in microwave 2.5 mins cook rice . Pour Cream of Mushroom Soup in pan with butter and milk until boiling then add cheese all but 1/4 once cheese is melted pour in oven safe pan with rice,broccoli,and chicken top with rest of cheese.. put in oven for 20 mins until hot and cheese is meltedNumber of Servings: 6Recipe submitted by SparkPeople user MOMMY2LUCAS.


What's The Nutritional Info For Cheesy brown rice and chicken dish?

The nutritional information for Cheesy brown rice and chicken dish is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 8.4 g
  • Cholesterol: 20.8 mg
  • Sodium: 264.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.4 g

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