Dinner

Chicken and Rice Bake is for Dinner.

Chicken and Rice Bake takes 10 minutes to prepare.

Chicken and Rice Bake takes 50 minutes to cook.

Chicken and Rice Bake makes 5 servings.

The ingredients for Chicken and Rice Bake are:

White Rice, long grain, 1 cup
Cream of Mushroom Soup, 1 can (10.75 oz)
Water, tap, (10.75 fl oz)
Chicken Breast, no skin, 5 breast, bone and skin removed
Salt & Pepper to taste

Here is how you make Chicken and Rice Bake:

Combine rice, soup & water and pour into 9x13 pan sprayed with Pam or olive oil. Place chicken breast on top, salt & pepper chicken if desired. Cover with tinfoil and bake at 350 for approximately 50 minutes, depending on the size of the chicken breasts.Serving Size:?Makes 5 servings

The nutritional information for Chicken and Rice Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 352.5

• Total Fat: 6.6 g
• Cholesterol: 136.9 mg
• Sodium: 548.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.1 g
• Protein: 56.3 g