The recipe Chicken and Rice Casserole with vegetables
Chicken and Rice Casserole with vegetables recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Chicken and Rice Casserole with vegetables!
Chicken and Rice Casserole with vegetables
- What Course Is Chicken and Rice Casserole with vegetables?
- How Long Does Chicken and Rice Casserole with vegetables Recipe Take To Prepare?
- How Long Does Chicken and Rice Casserole with vegetables Recipe Take To Cook?
- How Many Servings Does Chicken and Rice Casserole with vegetables Recipe Make?
- What Are The Ingredients For Chicken and Rice Casserole with vegetables Recipe?
- How Do I Make Chicken and Rice Casserole with vegetables?
- What's The Nutritional Info For Chicken and Rice Casserole with vegetables?
- What Type Of Cuisine Is Chicken and Rice Casserole with vegetables?
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I've been making this family favorite for years, this time I added some frozen vegetables - would like to try it with brown rice, but I was out last night ;)I use the campbells soups for this, but use whatever brand you prefer. You can use any combination of cream of chicken, cream of mushroom, cream of celery - use 2 cans.This is a great dish to double and take to a pot luck! What Course Is Chicken and Rice Casserole with vegetables?Chicken and Rice Casserole with vegetables is for Dinner. How Long Does Chicken and Rice Casserole with vegetables Recipe Take To Prepare?Chicken and Rice Casserole with vegetables takes 5 minutes to prepare. How Long Does Chicken and Rice Casserole with vegetables Recipe Take To Cook?Chicken and Rice Casserole with vegetables takes 90 minutes to cook. How Many Servings Does Chicken and Rice Casserole with vegetables Recipe Make?Chicken and Rice Casserole with vegetables makes 6 servings. What Are The Ingredients For Chicken and Rice Casserole with vegetables Recipe?The ingredients for Chicken and Rice Casserole with vegetables are: 1 can cream of chicken condensed soup, 98% fat free1 can cream of mushroom condensed soup 3/4 cup of long grain rice (uncooked) 1 1/3 cups water 2 cups frozen mixed vegetables (I like the broccoli/cauliflower/carrot mix for this casserole) black pepper to taste (I use about 1 tsp) onion and/or garlic powder to taste (I use about 1 tsp) 3 boneless, skinless chicken breasts paprika to taste How Do I Make Chicken and Rice Casserole with vegetables?Here is how you make Chicken and Rice Casserole with vegetables: Preheat oven to 375.Reserve about 1/2 cup of soup. Mix the remaining soup, rice, water, vegetables, pepper, and onion powder in a large bowl.Lightly coat a 2 qt casserole with cooking spray, pour the rice mixture in. Place the chicken breasts on top, season as desired with paprika and additional pepper. Mix a little water into the reserved soup so that it is a pourable consistancy (2-4 Tbsps), pour over the chicken.Cover the casserole with aluminum foil, bake for an hour and a half (check at an hour and again at an hour and 15 minutes) or until the chicken is done and the rice is tender. Allow to sit, covered, for about 10 minutes.Makes 6 servings - 1/2 piece of chicken and about a cup of the rice.Number of Servings: 6Recipe submitted by SparkPeople user CKBYMOMMY.What's The Nutritional Info For Chicken and Rice Casserole with vegetables?The nutritional information for Chicken and Rice Casserole with vegetables is:
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