The recipe Chicken and Rice stovetop casserole

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Chicken and Rice stovetop casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken and Rice stovetop casserole!

Chicken and Rice stovetop casserole

Chicken and Rice stovetop casserole Recipe
Chicken and Rice stovetop casserole

One pan meal quick to prepare after a hectic day. Good source of protein, vitamin A and potassium.

What Course Is Chicken and Rice stovetop casserole?

Chicken and Rice stovetop casserole is for Dinner.


How Long Does Chicken and Rice stovetop casserole Recipe Take To Prepare?

Chicken and Rice stovetop casserole takes 10 minutes to prepare.


How Long Does Chicken and Rice stovetop casserole Recipe Take To Cook?

Chicken and Rice stovetop casserole takes 20 minutes to cook.


How Many Servings Does Chicken and Rice stovetop casserole Recipe Make?

Chicken and Rice stovetop casserole makes 4 servings.


What Are The Ingredients For Chicken and Rice stovetop casserole Recipe?

The ingredients for Chicken and Rice stovetop casserole are:

1 package chicken flavored rice mix (rice-a-roni type)
2 chicken breasts, boneless, skinless cubed
1 can of cooked sliced carrots drained
1/2 bag of frozen mixed vegetables


How Do I Make Chicken and Rice stovetop casserole?

Here is how you make Chicken and Rice stovetop casserole:

In a large frying pan brown rice/vermicelli in rice mix. Meanwhile, dice chicken into desired size cubes. Add chicken cubes to rice/vermicelli mix. Stir occasionally until chicken is almost done. Add the remaining ingredients for the chicken flavored rice mix according to package directions. Add 1/2 package of frozen mixed vegetables and can of carrots. Cover and simmer according to mix directions ... about 20 minutes. Makes 4 - 1 1/2 cup servings. Delicious, quick and filling.Number of Servings: 4Recipe submitted by SparkPeople user GRAMMIEOFKBD.


What's The Nutritional Info For Chicken and Rice stovetop casserole?

The nutritional information for Chicken and Rice stovetop casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 1.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 138.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 29.0 g

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