Dinner

Chicken and Rice with Vegetables is for Dinner.

Chicken and Rice with Vegetables takes 20 minutes to prepare.

Chicken and Rice with Vegetables takes 20 minutes to cook.

Chicken and Rice with Vegetables makes 4 servings.

The ingredients for Chicken and Rice with Vegetables are:

* 4 skinless, boneless chicken breasts
* 1 cup uncooked rice
* 1 14.5-oz can green beans
* 1 6.5-oz can mushrooms
* 2 Tbsp butter, divided
* 2 cloves garlic
* 1 medium carrot, grated
* 2 Tbsp lemon juice
* 1/2 tsp grated lemon zest, optional
* Salt and pepper to taste

Here is how you make Chicken and Rice with Vegetables:

Cook your rice according to package directions. When cooked, add 1 Tbsp butter and mix well. (Butter is optional, the rice I used is sticky rice and needed something to prevent it becoming a massive lump.)While the rice is cooking, place the beans and mushrooms into a pan and put over low heat to warm through.Cut your chicken breasts into 1-inch strips. Melt the remaining 1 Tbsp butter in a skillet, add the garlic and saute until fragrant. Add chicken, salt, and pepper to the skillet and cook until no longer pink. Add lemon juice, grated lemon zest, and carrots to pan, cook for an additional 2 minutes.Combine rice, bean/mushroom mixture, and chicken mixture in a large bowl. Serve with a green salad. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user TAEKWONDOCHICK.

The nutritional information for Chicken and Rice with Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.4

• Total Fat: 7.3 g
• Cholesterol: 75.3 mg
• Sodium: 545.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.6 g
• Protein: 26.0 g