The recipe Chicken bacon rice casserole

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Chicken bacon rice casserole recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Chicken bacon rice casserole!

Chicken bacon rice casserole

Chicken bacon rice casserole Recipe
Chicken bacon rice casserole

What Course Is Chicken bacon rice casserole?

Chicken bacon rice casserole is for Dinner.


How Long Does Chicken bacon rice casserole Recipe Take To Prepare?

Chicken bacon rice casserole takes 10 minutes to prepare.


How Long Does Chicken bacon rice casserole Recipe Take To Cook?

Chicken bacon rice casserole takes 75 minutes to cook.


How Many Servings Does Chicken bacon rice casserole Recipe Make?

Chicken bacon rice casserole makes 4 servings.


What Are The Ingredients For Chicken bacon rice casserole Recipe?

The ingredients for Chicken bacon rice casserole are:

Uncle Ben's Instant Whole Grain Brown Rice, 1.5 cup (remove)
*Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup (remove)
Bacon, 4 medium slices, cooked (raw product (remove)
Milk, nonfat, .5 cup (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)


How Do I Make Chicken bacon rice casserole?

Here is how you make Chicken bacon rice casserole:

Preheat oven to 350 degress take a square or rectangle baking dish lay a layer of bacon on the bottom, then pour rice on top (if you use regular rice you have to start it with the chicken off and put it on later or rice doesn't cook correctly) then lay the chicken breast (which you've cut in half to make four pieces) pour soup into a bowl, put half cup of milk in can fill the rest with water, mix into bowl with the soup and pour over rice and chicken. Cover dish with foil and bake for 1 hour check the doneness of rice uncover and bake for 10 to 15 minutes .Number of Servings: 4Recipe submitted by SparkPeople user HUNNYBLOSOM.


What's The Nutritional Info For Chicken bacon rice casserole?

The nutritional information for Chicken bacon rice casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.3
  • Total Fat: 6.9 g
  • Cholesterol: 81.9 mg
  • Sodium: 793.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 33.2 g

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