The recipe Chicken, Broccoli, Mushroom and Brown Rice Bake

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Chicken, Broccoli, Mushroom and Brown Rice Bake recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken, Broccoli, Mushroom and Brown Rice Bake!

Chicken, Broccoli, Mushroom and Brown Rice Bake

Chicken, Broccoli, Mushroom and Brown Rice Bake Recipe
Chicken, Broccoli, Mushroom and Brown Rice Bake

This is from Campbell's V8 soups website.

What Course Is Chicken, Broccoli, Mushroom and Brown Rice Bake?

Chicken, Broccoli, Mushroom and Brown Rice Bake is for Dinner.


How Long Does Chicken, Broccoli, Mushroom and Brown Rice Bake Recipe Take To Prepare?

Chicken, Broccoli, Mushroom and Brown Rice Bake takes 10 minutes to prepare.


How Long Does Chicken, Broccoli, Mushroom and Brown Rice Bake Recipe Take To Cook?

Chicken, Broccoli, Mushroom and Brown Rice Bake takes 45 minutes to cook.


How Many Servings Does Chicken, Broccoli, Mushroom and Brown Rice Bake Recipe Make?

Chicken, Broccoli, Mushroom and Brown Rice Bake makes 4 servings.


What Are The Ingredients For Chicken, Broccoli, Mushroom and Brown Rice Bake Recipe?

The ingredients for Chicken, Broccoli, Mushroom and Brown Rice Bake are:

1 carton (18.3 ounces) Campbell's® V8® Garden Broccoli Soup
1/4 cup water
3/4 cup instant brown rice
4 oz. mushrooms, sliced (about 1 1/2 cups)
1 large onion, chopped (about 1 cup)
4 skinless, boneless chicken breasts halves (about 1 pound)
Paprika
Ground black pepper


How Do I Make Chicken, Broccoli, Mushroom and Brown Rice Bake?

Here is how you make Chicken, Broccoli, Mushroom and Brown Rice Bake:

Stir the soup, water, rice, mushrooms and onion in an 11 x 8-inch shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika and black pepper. Cover the dish.Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Number of Servings: 4Recipe submitted by SparkPeople user JSLIGAR.


What's The Nutritional Info For Chicken, Broccoli, Mushroom and Brown Rice Bake?

The nutritional information for Chicken, Broccoli, Mushroom and Brown Rice Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.2
  • Total Fat: 3.7 g
  • Cholesterol: 122.3 mg
  • Sodium: 431.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 51.2 g

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