Dinner

Chicken Curry with Basmati Rice is for Dinner.

Chicken Curry with Basmati Rice takes 15 minutes to prepare.

Chicken Curry with Basmati Rice takes 30 minutes to cook.

Chicken Curry with Basmati Rice makes 4 servings.

The ingredients for Chicken Curry with Basmati Rice are:

1 - Chicken Breast, no skin, 1 breast, bone and skin removed
1 - Medium Onion
1/2 Can - Diced Tomatoes, 400ml
4 tbsp - Mild Curry Paste
3 tbsp - Yogurt, plain, whole milk
1 tbsp - Canola Oil, 1 tbsp (remove)
2 cloves - Garlic
1/2 tbsp - dried coriander
1/2 cup - basmati rice
1 cup - Chicken Broth

Here is how you make Chicken Curry with Basmati Rice:

For RiceAdd Rice and Broth to uncovered potBring to a boilReduce heat to lowest setting, cover and let cook for 20mins.For ChickenHeat oil in large skilletAdd Onions & Garlic - cook until translucent [approx. 3mins.]Add Diced Chicken Breast and cook until sealed [No pink]Add Curry paste and coat evenly.Add Diced Tomatoes then simmer for 10mins.Add Yogurt and coriander then simmer for an additional 10mins.Number of Servings: 4Recipe submitted by SparkPeople user CROWNECAKES.

The nutritional information for Chicken Curry with Basmati Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.0

• Total Fat: 12.8 g
• Cholesterol: 37.0 mg
• Sodium: 472.1 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.1 g
• Protein: 18.2 g

Chicken Curry with Basmati Rice is Indian cuisine.