Dinner

Chicken Marrakech is for Dinner.

Chicken Marrakech takes 15 minutes to prepare.

Chicken Marrakech takes 20 minutes to cook.

Chicken Marrakech makes 4 servings.

The ingredients for Chicken Marrakech are:

4 x 4 oz. Chicken Breasts, sliced thinly
1 Carrot, diced
1 Onion, diced
2 Celery Stalks, diced
1 Red Pepper, diced
1 Green Pepper, diced
3 tbsp. Marrakech Spice Mixture
1 tbsp. Vegetable Oil
1 tbsp. Cornstarch
1? cups Chicken Stock
? cup Whipping Cream
2 cups cooked Basmati Rice

Here is how you make Chicken Marrakech:

In a large saut? pan, place all the vegetables over medium heat with oil.Saut? until onions are translucent.Add spice mixture and saut? for 30 seconds.Add the stock and boil for 2-3 minutes.Add the chicken and simmer until cooked through.Add the cream.Mix cornstarch with just enough water to dissolve and stir in.Season with salt and pepper and serve over rice.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user COLLEENLUDGATE.

The nutritional information for Chicken Marrakech is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 597.2

• Total Fat: 16.6 g
• Cholesterol: 169.3 mg
• Sodium: 290.7 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 2.1 g
• Protein: 60.2 g