Dinner

Chicken, Mushroom, Broccoli and Rice Casserole is for Dinner.

Chicken, Mushroom, Broccoli and Rice Casserole takes 15 minutes to prepare.

Chicken, Mushroom, Broccoli and Rice Casserole takes 15 minutes to cook.

Chicken, Mushroom, Broccoli and Rice Casserole makes 6 servings.

The ingredients for Chicken, Mushroom, Broccoli and Rice Casserole are:

1 tbsp olive oil
1/2 onion
1 lb mushrooms quartered
1 stalk of celery diced
1 box of Farmhouse Long Grain & Wild Rice (or your favorite brand), prepared per instructions
2 cooked chicken breasts, cubed (I use left over roasted chicken meat)
1 6-8 oz can of sliced water chestnuts, diced
1 cup of broccoli florets
2 10 3/4 oz can of healthy request Cream of Chicken soup
1/4 cup light mayonnaise
Salt and pepper to taste

Here is how you make Chicken, Mushroom, Broccoli and Rice Casserole:

Preheat oven to 350 degrees. Cook chicken. Prepare rice per instructions. In a heated pan add 1/2 tbsp oil and cook mushrooms until golden brown ? remove from pan. Add the other 1/2 tbsp of oil to the pan and cook onions and celery until soft. Using a steamer, steam broccoli until just fork tender, then cool. In a large bowl, combine all ingredients and mix well.Put into a baking dish and heat uncovered for 30 minutes. Let cool for a few minutes prior to serving. Enjoy.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MARELLE0612.

The nutritional information for Chicken, Mushroom, Broccoli and Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.5

• Total Fat: 13.1 g
• Cholesterol: 53.1 mg
• Sodium: 472.3 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.6 g
• Protein: 22.8 g