Dinner

Chicken, Mushrooms and Rice is for Dinner.

Chicken, Mushrooms and Rice takes 15 minutes to prepare.

Chicken, Mushrooms and Rice takes 30 minutes to cook.

Chicken, Mushrooms and Rice makes 10 servings.

The ingredients for Chicken, Mushrooms and Rice are:

Rice cooked in chicken broth (brown or white)
Mushrooms
Diced Rotisserie Chicken
Olive Oil
Worchestershire Sauce
Cream of Mushroom Soup
Non-fat Milk
Shredded Cheese
Paprika
Dried Parsley

Here is how you make Chicken, Mushrooms and Rice:

In your rice cooker, steam 2 cups of uncooked white rice in 3 cups of the chicken broth. Reserve 1 cup until later. This should yield approx 4 cups of cooked rice.In a large cast iron skillet, saute 1 lb mushrooms and 1 lb diced chicken in 1 tsp of olive oil and Worchestershire sauce. Add 1 can of cream of mushroom soup, the reserved cup of broth and 1 cup of milk.Add the cooked rice to the chicken/mushroom/liquid and fold it all together gently to avoid breaking up the rice. Remove from heat.Top it all off with the shredded cheese and sprinkle with a light dusting of paprika and dried parsley for color. Place under the broiler in the oven until bubbly brown.(If you didn't cook this in a cast iron skillet, transfer to an oven broiler-safe pan first.) Watch it under the broiler as it will brown quickly.Serving Size: Yields 10, 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user GLDLOX.

The nutritional information for Chicken, Mushrooms and Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 251.6

• Total Fat: 10.4 g
• Cholesterol: 39.7 mg
• Sodium: 563.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.5 g
• Protein: 16.4 g